|Production Company:||Essential Media and Entertainment|
|Duration:||3 x 60'|
If you have ever wondered where the seafood we consume comes from, farmer and gourmet food traveller Matt Evans from Gourmet Farmer Afloat is about to find out. Leaving his farm and the pristine waters of his homeland Tasmania behind, he will travel the industrialised fish farms of Asia, to the threatened Great Barrier Reef, to tank bred barramundi in Connecticut USA in a journey that will change how we think about the seafood we eat.
|Executive Producer:||Sonja Armstrong|